
Kai Eats + Drinks
drinks menu
Signature cocktails, the original 1969 Huggo's mai tai, mocktails and a wine list by the glass or bottle.

Specialty Cocktails
costa d'oro
$16Kuleana rum, limoncello, fresh squeezed lime juice, agave, lemon-salt rim
calabrian summer
$16Reposado tequila, ginger liqueur, jalapeños, lemon juice + mezcal rinse
okole maluna
$16Kai guy's daily bar creation — your server will fill you in on what we have today
the amalfi standard
$14Disaronno amaretto, Kuleana Nanea rum, fresh lemon juice, guava puree + pineapple juice
ube limone
$15Coconut rum, fresh lime, coconut water, coco lopez, ube
velluto nero
$18Espresso, Bailey's, Frangelico, amaretto, 151 rum
kai bella spritz
$15Limoncello, Aperol, prosecco, splash of soda water
la dolce vita
$16Coconut vodka, cranberry juice, guava & lilikoi puree + splash soda
coconut mai tai
$17Orange juice, pineapple juice, orgeat, light and dark rums + vanilla bean syrup
angelo azzurro
$16Gin, blue curacao, peach schnapps, pineapple juice
gilligan's girl
$24Refreshing coconut vodka, lilikoi, ginger liqueur, real coconut water — served in a souvenir coconut cup to keep
huggo's mai tai
$16A highlight on our menus since its creation in 1969 at our sister restaurant Huggo's: a secret blend of tropical juices, almond essence + light and dark rums
big bamboocha mai tai
$29Light rum, exotic tropical juices, topped with dark and 151 rums — served in a souvenir bamboo cup to keep
refills 17 · limit 2 per person

Mocktails
strawberry bubbles
$10Muddled strawberries, lemonade + sprite
virgin lava flow
$10minty pineapple
$10Pineapple juice, fresh mint, simple syrup + sparkling water


Bubbles
Glass pours are 6 oz.
korbel brut — california champagne
glass 11Aromas of citrus + cinnamon; flavors of orange, lime, vanilla + strawberry
ruffino — prosecco, veneto, italy
glass 12 · bottle 39Bright + sunny with hints of peach + golden apple flavors

Whites
acrobat — pinot gris, oregon
glass 12A light pinot with upfront flavors of lime, apple + honeydew melon
antinori santa cristina — pinot grigio, tuscany
glass 14 · bottle 39Fruity + delicate aromas of pineapple, green apples + lemon peel
angeline — sauvignon blanc, sonoma county
glass 11Medium bodied + creamy with aromas of sliced apple and green peach
rodney strong — sauvignon blanc, california
glass 13 · bottle 45Light + aromatic with flavors of peach, citrus, lemon grass + herbaceous
rickshaw — chardonnay, california
glass 11Aromas of pear, golden delicious apples, dried mango, honeysuckle + vanilla
sonoma cutrer — chardonnay, sonoma coast
glass 14 · bottle 45Aromas of lemon confit, pastry, toasted nuts + baking spices


Pink
decoy — rosé, california
glass 13 · bottle 48Enticing aromas of pink grapefruit + fresh melon, with hints of strawberry

Reds
chloe — pinot noir, california
glass 10 · bottle 35Flavors + aromas of wild strawberry, plum, cherries + a hint of spicy clove
cecchi — chianti classico, tuscany
glass 14 · bottle 42Traditional classico style; intense + persistent with balanced acidity
rodney strong — merlot, sonoma county
glass 14 · bottle 40Toasty oak with plum, cherry, and a buttery finish
rickshaw — cabernet sauvignon, california
glass 10 · bottle 38Fruity + inviting, with flavors of raspberry cherry pie, hints of vanilla + cedar
hess select — cabernet sauvignon, north coast
glass 13 · bottle 42Loads of spice with a mid-palate classic red fruit profile of bing cherry + napa fruit
allegrini — corvina blend (palazzo della torre), verona
glass 17 · bottle 60Rich and smooth with ripe cherry, dried herbs, and a touch of cocoa
cortonesi la mannella — sangiovese, tuscany
bottle 123Fresh and elegant with red berries, soft tannins, and a hint of earth
zenato — valpolicella superiore, veneto
bottle 72Rich + velvety with notes of wild berries, black cherry, spice + hints of chocolate
Prices and items may change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Vegetarian, vegan and gluten-free items are prepared in a kitchen with shared work space and fryers. Please tell your server about any allergies.
